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The
Good Faggot Guide is an essential manual for any Gastronaut. It is a
light-hearted trip down Memory Lane for all Black Country folks. It
investigates faggot history, profiles the Faggot Pioneers and provides
a Directory of the present day Faggoteers, An indispensable read for
those long cold winter nights.
Ghislaine Povey spent much of her childhood in the region when she developed
a fascination for local food. She is Senior Lecturer in Hospitality
and Tourism Management at the University of Wolverhampton and currently
writes a Local Food feature for the Express & Star.
Richard James aka Grorty Dick is a present day Faggot Pioneer. He is
a local entrepreneur and consultant in Black Country Tourism Marketing.
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